Steaming : Steaming is one of the healthiest of all cooking techniques - and it is one of the easiest, too. It seals vitamins and minerals into foods, strengthens flavors, and requires no fat. In Steaming, Elsa Petersen-Schepelern brings together flavors from China, Japan, and Southeast Asia. Sate your palate with Steamed Shrimp with Chile Relish or Cornish Hens Stuffed with Lime and Ginger, and tantalize your tastebuds with Pumpkin Puddings or Sticky Rice with Mango and Palm Sugar Sauce.
|Cocina, Comida y Vinos||Health & Healing|
|Cocina, Comida y Vinos||Regional & Ethnic - Other|