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Detalle
Steaming
Petersen-Schepelern, Elsa
Editorial: Ryland Peters & Small
Formato:Tapa Dura
Precio de Lista:$12.95
Nuestro Precio:$5.49 (58% Descuento) USD
Stock:2
Resumen:
Steaming : Steaming is one of the healthiest of all cooking techniques - and it is one of the easiest, too. It seals vitamins and minerals into foods, strengthens flavors, and requires no fat. In Steaming, Elsa Petersen-Schepelern brings together flavors from China, Japan, and Southeast Asia. Sate your palate with Steamed Shrimp with Chile Relish or Cornish Hens Stuffed with Lime and Ginger, and tantalize your tastebuds with Pumpkin Puddings or Sticky Rice with Mango and Palm Sugar Sauce.
| Categoría | Sub-Categoría | |
| Cocina, Comida y Vinos | Health & Healing | |
| Cocina, Comida y Vinos | Regional & Ethnic - Other |
ISBN 13:9781841722931
ISBN 10:1841722936
Formato:Tapa Dura
Idioma:Inglés
Páginas:64
Tamaño:7.78" l x 7.82" w x 0.47" h
Edades:
Grado: Non-Classifiable
