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Steak

Autor: Beckett, Fiona
Brigdale, Martin (Pht)

Editorial: Ryland Peters & Small

Formato:Tapa Dura
Precio de Lista:$12.95
Nuestro Precio:$5.49 (58% Descuento) USD
Stock:1

Resumen:

Steak : Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going. Steak includes unbeatable Classics like Steak au Poivre and the mighty Tuscan Specialty, Bistecca alla Florentina. Or, if you fancy something a little different, there are Contemporary recipes from around the world, including Argentinian-style 'Asado' Steak with Chimichurri Salsa and Korean-style Stir-fried Steak with Garlic, Soy and Sesame. Try winning combinations for Sandwiches and Wraps, such as Steak Panini with Pecorino and Peppers or Char-grilled Steak Fajitas with Chunky Guacamole. Sides shows you how to knock up the perfect partners for a sizzling steak and in Sauces, Salsas and Butters there are recipes to suit every taste, such as Creamy Gorgonzola Sauce or Chilli, Lime and Coriander Butter.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Methods

ISBN 13:9781845972080
ISBN 10:1845972082
Formato:Tapa Dura
Idioma:Inglés
Páginas:64
Tamaño:7.80" l x 7.60" w x 0.60" h
Edades:
Grado: