Starters (Now You're Cookin') : Shrimp cocktail: for years this was the most popular and often the only starter on many a menu. Fortunately, times have changed, and our cuisine has taken on an international flavor. That is where this cookbook full of inspirational starters from the kitchens of the world comes in: Bulgur Wheat Salad with Grilled Peppers, Mediterranean Spinach and Herb Roulade, Chicken Yakitori. Perhaps you would like breadsticks wrapped in Parmesan ham, or crispy vegetables with a Provení§al anchovy dip or some delicious hummus? What will it be? Shall we proceed to the main course, or shall we sneak in another starter? The book includes full-color photos of each recipe.
|Cocina, Comida y Vinos||Courses & Dishes|