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Spring

Autor: Gyngell, Skye
Sewell, Andy

Editorial: Quadrille Publishing

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$24.95
Nuestro Precio:$6.99 (72% Descuento) USD
Stock:2

Resumen:

Spring : Published to celebrate Skye Gyngell's new restaurant in London, Spring presents a collection of delectable recipes from the menu - beautiful new breads and pasta dishes, exquisite seafood and meat dishes, colorful salads and vegetables, enticing ice creams and desserts, original preserves, and drinks newly fashioned for the restaurant. Spring also provides a fascinating insight into the creation of the restaurant itself, from Skye's first visit to the space at Somerset House, through to the design and development of the site, to the opening of the restaurant, decor, and even staff uniform. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes

ISBN 13:9781849497541
ISBN 10:1849497540
Formato:Tapa Dura
Idioma:Inglés
Páginas:224
Tamaño:10.13" l x 7.75" w x 1.00" h
Edades:
Grado:

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