Autor: Koehler, Jeff
Miyazaki, Kevin J.

Editorial: Chronicle Books

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$40.00
Nuestro Precio:$14.99 (63% Descuento) USD


Spain : From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucí­a, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident Jeff Koehler gathers the country's many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence - food that is prepared simply but full of homemade flavors, and always meant to be shared.

Each chapter is an ode to Spain's delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through 200 recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamón and Monkfish Steaks with Saffron. Dishes from Spain's leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain's rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.

Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   Regional & Ethnic - Spanish

ISBN 13:9780811875011
ISBN 10:0811875016
Formato:Tapa Dura
Tamaño:10.50" l x 8.50" w x 1.50" h

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