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Spago Chocolate

Autor: Bergin, Mary
Gethers, Judy
Richardson, Alan (Pht)

Editorial: Random House

Formato:Tapa Dura
Precio de Lista:$35.00
Nuestro Precio:$13.99 (60% Descuento) USD
Stock:1

Resumen:

Spago Chocolate : Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago--many so popular they can't be taken off the menu. Spago Chocolate is a passport to indulgence and a chance to bring a piece of the Spago magic home, with the promise of recurring pleasure. There are recipes for beginners, as easy as to-die-for chocolate chunk cookies, chocolate tiramisí¹, or dark chocolate cupcakes. Try Mary's spectacular chocolate truffle cake (it will have your guests in awe), a mouthwatering white chocolate soufflé with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world's most sinfully seductive chocolate mousse to a showstopping meringue Napoleon. With breathtaking photographs by Alan Richard-son, one of America's top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang Puck Cookbook to Spago Desserts. Every recipe is broken down into simple basics, with unmistakably clear instructions and helpful tips.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Baking
Cocina, Comida y Vinos   General
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9780679448334
ISBN 10:0679448330
Formato:Tapa Dura
Idioma:Inglés
Páginas:237
Tamaño:9.51" l x 7.73" w x 0.90" h
Edades:
Grado: