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Something to Food About: Exploring Creativity with Innovative Chefs

Autor: Greenman, Ben
Hamada, Kyoko
Questlove

Editorial: Clarkson Potter

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$30.00
Nuestro Precio:$9.69 (68% Descuento) USD
Stock:2

Resumen:

Something to Food About: Exploring Creativity with Innovative Chefs : Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In this book, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.

Featuring conversations with:
Nathan Myhrvold, Modernist Cuisine Lab, Seattle
Daniel Humm, Eleven Madison Park, and NoMad, NYC
Michael Solomonov, Zahav, Philadelphia
Ludo Lefebvre, Trois Mec, L.A.
Dave Beran, Next, Chicago
Donald Link, Cochon, New Orleans
Dominque Crenn, Atelier Crenn, San Francisco
Daniel Patterson, Coi and Loco'l, San Francisco
Jesse Griffiths, Dai Due, Austin
Ryan Roadhouse, Nodoguro, Portland NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Essays
Cocina, Comida y Vinos   General

ISBN 13:9780553459425
ISBN 10:0553459422
Formato:Tapa Dura
Idioma:Inglés
Páginas:240
Tamaño:10.74" l x 8.02" w x 0.80" h
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