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Smoke & Spice

Autor: Jamison, Bill
Jamison, Cheryl

Editorial: Harvard Common Press

Formato:Tapa Suave

Tipo Saldo

Precio de Lista:$24.95
Nuestro Precio:$7.49 (70% Descuento) USD
Stock:22

Resumen:

Smoke & Spice : Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes

Premio:James Beard Cookbook Award
ISBN 13:9781558328365
ISBN 10:155832836X
Formato:Tapa Suave
Idioma:Inglés
Páginas:502
Tamaño:9.00" l x 8.00" w x 1.13" h
Edades:
Grado:

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