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Simply Shrimp, Salmon, and (Fish) Steaks

Autor: Pendleton, Leslie Glover

Editorial: HarperCollins Publisher

Formato:Tapa Dura
Precio de Lista:$24.95
Nuestro Precio:$9.99 (60% Descuento) USD
Precio OFERTA:$6.99 USD
Stock:72

Resumen:

Simply Shrimp, Salmon, and (Fish) Steaks : While high-quality fish can now be found in most supermarkets, many cooks are baffled by its preparation. This book reveals how easy it can be to turn the catch of the day into a flavorful, satisfying, and healthful meal. Leslie Glover Pendleton begins with helpful hints for selecting the very best fish, and goes on to offer a delicious range of dishes that can be made using America's favorite seafood: shrimp, salmon, swordfish, halibut, and tuna. Most of these incredibly tasty dishes can be made in less than thirty minutes. Each and every recipe is flawlessly written, giving even the most inexperienced cooks confidence to prepare perfect seafood and side dishes with minimal time and effort. Cooking fish at home has never been easier - or more delicious! 217 pages.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9780060193379
ISBN 10:0060193379
Formato:Tapa Dura
Idioma:Inglés
Páginas:217
Tamaño:9.58" l x 7.66" w x 0.92" h
Edades:
Grado:

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