Resumen:

Shellfish : As a highly respected (and some would say revolutionary) chef, Leif Mannerstrí¶m was the first recipient of the Kungsfenan, Sweden's coveted maritime gastronomy award. Shellfish is the first collection of his shellfish recipes and the first to bring his impeccable knowledge of shellfish to North American cooks. Mannerstrí¶m keeps one foot firmly planted in the best traditions of ocean cuisine while creating dishes that appeal to the modern palate. The book covers every type of shellfish: sea mussels, clams, lobster, scampi, crab, crayfish, oysters, scallops, shrimps, prawns, gambas, sea urchin, whelk and their accompaniments. The book features more than 200 imaginative recipes, some with new twists on tradition, others divinely original.

Categoría		Sub-Categoría
Cocina, Comida y Vinos		Specific Ingredients

ISBN 13:9781554075164
ISBN 10:1554075165
Formato:Tapa Dura
Idioma:Inglés
Páginas:255
Tamaño:11.18" l x 8.66" w x 1.02" h
Edades:
Grado: