Detalle

Ampliar

Science Experiments You Can Eat (Revised & Updated)

Autor: Carpenter, Tad (Ilt)
Cobb, Vicki

Editorial: HarperCollins Publisher

Formato:Tapa Suave

Tipo Saldo

Precio de Lista:$9.99
Nuestro Precio:$2.69 (73% Descuento) USD
Stock:1

Resumen:

Science Experiments You Can Eat (Revised & Updated) : With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers!

Kids take the reins in the kitchen with this hands-on book of edible science experiments! With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day - just by cooking. And once readers have tested their theories and completed their experiments, they can feast on the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Tweens Nonfiction   Cooking

ISBN 13:9780062377296
ISBN 10:0062377299
Formato:Tapa Suave
Idioma:Inglés
Páginas:248
Tamaño:9.33" l x 7.99" w x 0.67" h
Edades: 8 - 12
Grado:

Los clientes que compraron el libro de arriba, también compraron estos libros