Salads: Innovative Main Courses, Appetizers, Desserts, and More

Autor: Cazals, Jean (Pht)
Gordon, Peter

Editorial: Clarkson Potter

Formato:Tapa Suave
Precio de Lista:$22.50
Nuestro Precio:$5.99 (73% Descuento) USD


Salads: Innovative Main Courses, Appetizers, Desserts, and More : Not just a side dish anymore, salads have become light, wholesome meals that satisfy even the heartiest of appetites, showcasing seasonal vegetables, grilled meats, cheeses, and more. In Salads, celebrated chef Peter Gordon provides endless inspiration for the perfect warm-weather dish through combinations of fresh flavors and contrasting textures. Each chapter is brimming with both classic and novel approaches to the main-course salad based on vegetables, cheese, meat, poultry, and fish, and there are even chapters devoted to canapé and dessert salads. In addition to his irresistible recipes, Gordon identifies the essential elements of an ideal salad, offering ways to add “crunch,” advice on seasonings, and a range of garnishes and basic dressings. Packed with stunning photographs and Gordon's accessible, down-to-earth techniques, Salads breathes new life into this classic dish.

Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes

ISBN 13:9780307338815
ISBN 10:0307338819
Formato:Tapa Suave
Tamaño:9.98" l x 7.94" w x 0.47" h