Salads: Innovative Main Courses, Appetizers, Desserts, and More : Not just a side dish anymore, salads have become light, wholesome meals that satisfy even the heartiest of appetites, showcasing seasonal vegetables, grilled meats, cheeses, and more. In Salads, celebrated chef Peter Gordon provides endless inspiration for the perfect warm-weather dish through combinations of fresh flavors and contrasting textures. Each chapter is brimming with both classic and novel approaches to the main-course salad based on vegetables, cheese, meat, poultry, and fish, and there are even chapters devoted to canapé and dessert salads. In addition to his irresistible recipes, Gordon identifies the essential elements of an ideal salad, offering ways to add âcrunch,â advice on seasonings, and a range of garnishes and basic dressings. Packed with stunning photographs and Gordon's accessible, down-to-earth techniques, Salads breathes new life into this classic dish.
|Cocina, Comida y Vinos||Courses & Dishes|