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Ruhlman's How to Braise

Autor: Ruhlman, Donna Turner (Pht)
Ruhlman, Michael

Editorial: Little Brown and Company

Formato:Tapa Dura
Precio de Lista:$25.00
Nuestro Precio:$9.69 (61% Descuento) USD
Stock:1

Resumen:

Ruhlman's How to Braise : The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.


According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul."

Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.

As with the other books in this line, practical information about essential tools and staple pantry items will be outlined,along with straightforward and clearly presented advice and dozens of color photographs showcasing both finished dishes and step-by-step cooking techniques.



Categoría   Sub-Categoría
Cocina, Comida y Vinos   General

ISBN 13:9780316254137
ISBN 10:0316254134
Formato:Tapa Dura
Idioma:Inglés
Páginas:147
Tamaño:9.98" l x 7.56" w x 0.75" h
Edades:
Grado:

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