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Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It

Autor: Wex, Michael

Editorial: St. Martin's Press

Formato:Tapa Dura
Precio de Lista:$26.99
Nuestro Precio:$8.59 (68% Descuento) USD
Stock:500

Resumen:

Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It : Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today.


Categoría   Sub-Categoría
Ciencias Sociales   Jewish Studies
Cocina, Comida y Vinos   Regional & Ethnic - Other
History & Geography   Social History

ISBN 13:9781250071514
ISBN 10:1250071518
Formato:Tapa Dura
Idioma:Inglés
Páginas:297
Tamaño:8.55" l x 5.78" w x 1.17" h
Edades:
Grado:

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