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Reeds Cooking at Sea Handbook

Autor: Brodie, Sonja

Editorial: Adlard Coles Nautical

Formato:Papel Delgado (Paperback)
Precio de Lista:$14.00
Nuestro Precio:$5.39 (62% Descuento) USD
Stock:14

Resumen:

Reeds Cooking at Sea Handbook : Eating at sea does not have to be a drudge - as many a salt knows, eating pre-packaged breakfast, lunch, and dinner quickly becomes boring. This handy pocket-sized galley reference is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. Brodie shows how to prepare and cook interesting, varied, and delicious meals with the minimum of space, equipment, and - most importantly - hassle. A third of the book contains simple but delicious recipe ideas, and the entire book is packed with tips, tricks, and guidance from someone who learned all the secrets (and the pitfalls) during a two-year cruise with only a single paraffin burner.


Categoría   Sub-Categoría
Deportes y Recreación   Boating
Cocina, Comida y Vinos   Methods
Deportes y Recreación   Sailing

ISBN 13:9781472927798
ISBN 10:1472927796
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:143
Tamaño:6.38" l x 3.90" w x 0.33" h
Edades:
Grado: