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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Autor: Olmsted, Larry

Editorial: Algonquin Books

Formato:Papel Delgado (Paperback)
Precio de Lista:$16.95
Nuestro Precio:$6.39 (62% Descuento) USD
Stock:2

Resumen:

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It : Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. In Real Food/Fake Food, Larry Olmsted brings readers into the unregulated food industry, revealing a massive bait and switch in which counterfeiting is rampant and the consumer ultimately pays the price. But Olmsted does more than show us which foods to avoid: he travels to the sources of the real stuff to help us recognize and savor authentic oil, cheese, fish, beef, wine, coffee, and more. Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Essays
Negocios y Economia   Industries

ISBN 13:9781616207410
ISBN 10:1616207418
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:324
Tamaño:8.25" l x 5.46" w x 0.95" h
Edades:
Grado:

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