Raw Food/Real World: 100 Simple to Sophisticated Recipes : In this lushly illustrated book, Kenney and Melngailis will show readers that raw food does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, this book will explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours - no matter what your normal diet. A more practical version of Raw, with the sexier feeling of Marco Pierre White's White Heat, Raw Food/Real World is destined to become a top-shelf classic for lovers of colorful, inventive, hip, and healthy food. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
|Cocina, Comida y Vinos||Vegetarian - General|