Detalle

Ampliar

Preserving

Autor: The Culinary Institute of America

Editorial: Houghton Mifflin Company

Formato:Tapa Dura
Precio de Lista:$19.99
Nuestro Precio:$4.29 (79% Descuento) USD
Stock:5

Resumen:

Preserving : Preserving, from The Culinary Institute of America, gives you all the information and advice you need to start canning, preserving, and pickling your own foods. The book explains every preserving method (even dehydrating meats for jerky), features plenty of time- and money-saving tips, and covers the vital topics of food safety, must-have equipment, and the long-term storage of preserved foods.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Methods
Cocina, Comida y Vinos   Referencia

ISBN 13:9780470903735
ISBN 10:0470903732
Formato:Tapa Dura
Idioma:Inglés
Páginas:186
Tamaño:8.96" l x 5.46" w x 0.84" h
Edades:
Grado: