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Pig: King of the Southern Table

Autor: Villas, James

Editorial: Wiley

Formato:Tapa Dura
Precio de Lista:$34.95
Nuestro Precio:$12.99 (63% Descuento) USD
Stock:2

Resumen:

Pig: King of the Southern Table : "No one is more qualified to write about the 'King of the Southern Table' than the King of Southern Cooking himself, James Villas. The book is loaded with mouthwatering recipes and does double duty as an anthropological text - Villas shows us that the many different Southern tribes have different uses for the mighty pig. So it is that we are given North Carolina Eastern-Style Chopped or Pulled 'Cue, Lowcountry Chicken and Ham Perloo, and dozens of dishes in between, including Tennessee Sausage Spoon Bread and Bill Neal's Braised Pork Chops with Limas and Whole Garlic I'm dying to try. With pig , the noble Villas has given us his usual definitive work." - Julia Reed, author of Ham Biscuits, Hostess Gowns, and Other Southern Specialties and The House on First Street: My New Orleans Story


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   Regional & Ethnic - American
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9780470194010
ISBN 10:0470194014
Formato:Tapa Dura
Idioma:Inglés
Páginas:424
Tamaño:9.10" l x 8.40" w x 1.40" h
Edades:
Grado:

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