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Pie in the Sky Successful Baking at High Altitudes: 75 Cakes, Pies, Cookies, Breads, and Other Homemade Recipes for Baking at Sea Level, 3000, 5000, 7

Autor: Purdy, Susan G.

Editorial: William Morrow Cookbooks

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$29.95
Nuestro Precio:$11.79 (61% Descuento) USD
Stock:2

Resumen:

Pie in the Sky Successful Baking at High Altitudes: 75 Cakes, Pies, Cookies, Breads, and Other Homemade Recipes for Baking at Sea Level, 3000, 5000, 7 : Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Baking

ISBN 13:9780060522582
ISBN 10:0060522585
Formato:Tapa Dura
Idioma:Inglés
Páginas:320
Tamaño:10.20" l x 8.10" w x 1.30" h
Edades:
Grado: