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Passover Cookbook (New York Times)

Autor: Amster, Linda
Nathan, Joan
New York Times

Editorial: William Morrow Cookbooks

Formato:Tapa Dura
Precio de Lista:$25.00
Nuestro Precio:$11.99 (52% Descuento) USD
Stock:2

Resumen:

Passover Cookbook (New York Times) : Many people with religious dietary restrictions associated with Passover find it difficult to find recipes they can use. The New York Times Passover Cookbook collection contains 175 recipes and essays from top chefs and food writers such as Wolfgang Puck, Mark Strausman, and Barbara Kafka. Written by Linda Amster, the cookbook includes essays that explain the traditions and culture associated with the holiday. With recipes for haroseth, roast chicken, and dozens of desserts, this is the most complete Passover book available.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Holiday

ISBN 13:9780688155902
ISBN 10:0688155901
Formato:Tapa Dura
Idioma:Inglés
Páginas:328
Tamaño:9.46" l x 7.83" w x 1.14" h
Edades:
Grado:

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