Passover Cookbook (New York Times) : Many people with religious dietary restrictions associated with Passover find it difficult to find recipes they can use. The New York Times Passover Cookbook collection contains 175 recipes and essays from top chefs and food writers such as Wolfgang Puck, Mark Strausman, and Barbara Kafka. Written by Linda Amster, the cookbook includes essays that explain the traditions and culture associated with the holiday. With recipes for haroseth, roast chicken, and dozens of desserts, this is the most complete Passover book available.
|Cocina, Comida y Vinos||Holiday|