Detalle

Ampliar

Parmigiano Reggiano

Autor: Barilla, Academia

Editorial: White Star

Formato:Tapa Dura
Precio de Lista:$12.95
Nuestro Precio:$4.29 (67% Descuento) USD
Stock:53

Resumen:

Parmigiano Reggiano :

Parmigiano Reggiano - 50 traditional recipes for Italy's Big Cheese. This wedge-shaped cookbook traces this amazing cheese from its origins in 11th-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Moliere, and Alexandre Dumas, this "king of cheeses" has starred in simple peasant dishes as well as elegant fare fit for, if not a king, then at least an Emperor - in this case, one named Bonaparte. Rich in nutrients, it is packed with protein, minerals and vitamins and it is especially suitable for children, athletes, and the elderly.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   General

ISBN 13:9788854407725
ISBN 10:8854407720
Formato:Tapa Dura
Idioma:Inglés
Páginas:128
Tamaño:9.67" l x 8.16" w x 0.89" h
Edades:
Grado:

Los clientes que compraron el libro de arriba, también compraron estos libros