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Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire

Autor: Federico, Tony
Kubal, Amy
Phelan, James William

Editorial: Fair Winds Press (MA)

Formato:Tapa Suave
Precio de Lista:$22.99
Nuestro Precio:$7.49 (67% Descuento) USD
Stock:83

Resumen:

Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire : The Paleo diet is all about getting back to the basics; eating food in its most simple, unprocessed form, just like our ancestors. What could be more primal than cooking meat over a fire? This book, from Tony Federico and Chef James Phelan, features more than 100 recipes for grilling, smoking, and searing natural, locally farmed beef, chicken, pork, and wild game over fire. Paleo Grilling will help you to choose the best meats for any meal, and offers both innovative new recipes as well as internationally inspired dishes, including desserts and sides, suitable for the modern caveman.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Barbecue & Grilling

ISBN 13:9781592336128
ISBN 10:1592336124
Formato:Tapa Suave
Idioma:Inglés
Páginas:176
Tamaño:9.29" l x 7.46" w x 0.42" h
Edades:
Grado:

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