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One Spice, Two Spice: American Food, Indian Flavors

Autor: Cardoz, Floyd
Lear, Jane Daniels

Editorial: William Morrow Cookbooks

Formato:Tapa Dura
Precio de Lista:$35.95
Nuestro Precio:$10.99 (69% Descuento) USD
Stock:2

Resumen:

One Spice, Two Spice: American Food, Indian Flavors : Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories - the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - International

ISBN 13:9780060735012
ISBN 10:0060735015
Formato:Tapa Dura
Idioma:Inglés
Páginas:304
Tamaño:9.50" l x 8.00" w x 1.50" h
Edades:
Grado:

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