One Pot (Cooking for Today) : One-pot cooking is concept cuisine for quick, simple, and delicious meals. This detailed cookbook preserves the simplicity of one-pot meals and provides a wealth of ideas. The recipes are not just oven-based, but also include stovetop dishes and wok recipes. Over 50 recipes give you a step-by-step guide for achieving the best results. Color photography and variation tips make this the perfect culinary guide.
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