Once-A-Month Cooking Family Favorites : Mimi Wilson and Mary Beth Lagerborg are back with a brand-new book that features their Once-A-Month Cooking technique that is guaranteed to save time and money. Filled with all-new cycles - two 1-month cycles, two 2-week cycles, and three specialty cycles: gourmet, summer, and gluten-free -their trademark method remains the same. You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious! This book has something for every kind of eater and includes such soon-to-be favorites as: Adobe Chicken; Baked Mediterranean Cod; Chicken Wild Rice Soup; Country-Style Ribs; Texas-Style Lasagna; Lime-Grilled Mahi Mahi.
|Cocina, Comida y Vinos||Courses & Dishes|