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On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs

Autor: Shock, Patti J.
Stefanelli, John M.

Editorial: Wiley

Formato:Tapa Dura
Precio de Lista:$60.00
Nuestro Precio:$19.99 (67% Descuento) USD
Stock:36

Resumen:

On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs : Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.


Categoría   Sub-Categoría
Negocios y Economia   Industries
Cocina, Comida y Vinos   Methods

ISBN 13:9780471389088
ISBN 10:0471389080
Formato:Tapa Dura
Idioma:Inglés
Páginas:438
Tamaño:9.50" l x 7.70" w x 1.00" h
Edades:
Grado: