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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

Autor: Sgovio, Cheryl
Shock, Patti J.
Stefanelli, John M.

Editorial: Wiley

Formato:Tapa Dura
Precio de Lista:$70.00
Nuestro Precio:$27.99 (60% Descuento) USD
Stock:2

Resumen:

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More : On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts and educators, On-Premise Catering is the definitive guide to catering in hotels, banquet halls, wedding facilities, conference centers, private clubs, and other venues. This new Second Edition has been thoroughly updated and revised to cover modern technological trends in the industry, including online marketing, social media, and digital proposals, as well as modern decor, effective menu writing, catering in stadiums and casinos, and more.


Categoría   Sub-Categoría
Referencia   Personal & Practical Guides

ISBN 13:9780470551752
ISBN 10:0470551755
Formato:Tapa Dura
Idioma:Inglés
Páginas:484
Tamaño:9.21" l x 7.24" w x 1.18" h
Edades:
Grado:

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