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On the Line

Autor: Ripert, Eric

Editorial: Artisan

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$35.00
Nuestro Precio:$9.99 (71% Descuento) USD
Stock:1

Resumen:

On the Line : In New York, a mecca of fine dining, Le Bernardin is consistently at the top. On the Line is a riveting look at the inner workings of this world-class restaurant: the level of personal commitment; the fierce discipline and loyalty; the perfect organization and orchestration; the hiring and training; the real cost of food; the breakneck speed at which exquisite meals are prepared; the planning and problems of growing a business; and much more. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes

ISBN 13:9781579653699
ISBN 10:1579653693
Formato:Tapa Dura
Idioma:Inglés
Páginas:239
Tamaño:9.50" l x 8.40" w x 1.10" h
Edades:
Grado:

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