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On the Line

Autor: Ripert, Eric

Editorial: Artisan

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$35.00
Nuestro Precio:$9.49 (73% Descuento) USD
Stock:2

Resumen:

On the Line : In New York, a mecca of fine dining, Le Bernardin is consistently at the top. On the Line is a riveting look at the inner workings of this world-class restaurant: the level of personal commitment; the fierce discipline and loyalty; the perfect organization and orchestration; the hiring and training; the real cost of food; the breakneck speed at which exquisite meals are prepared; the planning and problems of growing a business; and much more. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes

ISBN 13:9781579653699
ISBN 10:1579653693
Formato:Tapa Dura
Idioma:Inglés
Páginas:239
Tamaño:9.50" l x 8.40" w x 1.10" h
Edades:
Grado: