On Top of Spaghetti...Macaroni, Linguine, Penne, and Pasta of Every Kind : On Top of Spaghetti . . . is an invitation to join Johanne Killeen and George Germon, the renowned chef-owners of Providence, Rhode Island's legendary restaurant Al Forno, on a sensory journey to pasta paradise. No other food offers the unique, tangible, sensuous enjoyment of pasta. And with a few fresh ingredients, a little imagination, and a lot of love (for cooking and for each other), Johanne and George have been making pasta magic for years. Now, with On Top of Spaghetti . . . , they offer their experience cooking pasta in Italy, in their restaurant, and in their home kitchen. All of the lessons, the techniques, the secrets, and their special pasta affinity are on display for you to achieve perfect results for perfect pasta.
|Cocina, Comida y Vinos||Regional & Ethnic - Italian|
|Cocina, Comida y Vinos||Specific Ingredients|