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Detalle
Nutrition for Food Service Managers: Concepts, Applications, and Management
Editorial: Wiley
Formato:Tapa Dura
Precio de Lista:$70.00
Nuestro Precio:$19.99 (71% Descuento) USD
Stock:1
Resumen:
Nutrition for Food Service Managers: Concepts, Applications, and Management : This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.
| Categoría | Sub-Categoría | |
| Negocios y Economia | Industries | |
| Negocios y Economia | Management | |
| Salud y Bienestar | Nutrition |
ISBN 13:9780471129516
ISBN 10:0471129518
Formato:Tapa Dura
Idioma:Inglés
Páginas:393
Tamaño:9.54" l x 7.74" w x 1.09" h
Edades:
Grado:
