Resumen:

Nobu West : Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with Pancetta, Iberian Pork Shabu Shabu, and the Japanese Mojito, which herald his ability to explore a confluence of cultures and tastes.

Nobu style is synonymous with flexibility, freshness, quality, and above all, simplicity. "Nobu West" is for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with tantalizing, full-color photographs.

Categoría		Sub-Categoría
Cocina, Comida y Vinos		Regional & Ethnic - Other

ISBN 13:9780740765476
ISBN 10:0740765477
Formato:Tapa Dura
Idioma:Inglés
Páginas:256
Tamaño:11.10" l x 8.90" w x 1.20" h
Edades:
Grado: