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New York Cooks: 100 Recipes from the City's Best Chefs

Autor: Krellenstein, Joan
Winkler, Barbara

Editorial: Sixth&spring Books

Formato:Tapa Dura
Precio de Lista:$29.95
Nuestro Precio:$11.99 (60% Descuento) USD
Stock:7

Resumen:

New York Cooks: 100 Recipes from the City's Best Chefs : There's something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Café, Blue Smoke, Picholine, Barolo, Café Des Artistes (to name a few) are some of the best recipes around. They include such mouthwatering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce, and dozens more. Illustrated with gorgeous full-color photography and featuring interviews with superstar chefs, New York Cooks offers cooks from coast to coast a chance to experience the latest culinary masterpieces — just the way they serve them in New York.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   Methods

ISBN 13:9781933027784
ISBN 10:1933027789
Formato:Tapa Dura
Idioma:Inglés
Páginas:224
Tamaño:10.50" l x 8.50" w x 1.00" h
Edades:
Grado:

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