Resumen:
New World Kitchen : From the African-infused Creole cuisines of Cuba, Puerto Rico, and Jamaica, to South American flavors from Brazil, Peru, and Argentina, to the distinct tastes of Mexico, Van Aken works his magic on this luscious cornucopia and emerges with a wealth of brilliant recipes. Lush color photos are by the winner of the James Beard Foundation's award for food photography. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
| Categoría | Sub-Categoría | |
| Cocina, Comida y Vinos | Regional & Ethnic - Caribbean & West Indian |