New Wok Cooking: Simple and Stylish Stir-Fry Dishes : Sunil Vijayakar captures the essence of the East in this fabulous collection of modern recipes. Drawing on the cuisines of China, India and Southeast Asia for inspiration, he brings the ingredients, traditions and techniques of wok cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion.
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