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New England Home Cooking

Autor: Dojny, Brooke

Editorial: Harvard Common Press

Formato:Tapa Suave
Precio de Lista:$18.95
Nuestro Precio:$3.99 (79% Descuento) USD
Stock:85

Resumen:

New England Home Cooking : A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   Regional & Ethnic - American

ISBN 13:9781558327573
ISBN 10:1558327576
Formato:Tapa Suave
Idioma:Inglés
Páginas:652
Tamaño:9.16" l x 7.25" w x 1.85" h
Edades:
Grado:

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