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Mourad: New Moroccan the Cookbook

Autor: Lahlou, Mourad

Editorial: Artisan

Formato:Tapa Dura
Precio de Lista:$40.00
Nuestro Precio:$19.99 (50% Descuento) USD
Stock:1

Resumen:

Mourad: New Moroccan the Cookbook : A soulful chef creates his first masterpiece

What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully authentic documentation of Moroccan home cooking. Yes, the great classics are all here - the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - African American
Cocina, Comida y Vinos   Regional & Ethnic - International

ISBN 13:9781579654290
ISBN 10:1579654290
Formato:Tapa Dura
Idioma:Inglés
Páginas:389
Tamaño:10.70" l x 8.30" w x 1.30" h
Edades:
Grado: