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More from the Gluten-Free Gourmet

Autor: Hagman, Bette

Editorial: Henry Holt & Company

Formato:Tapa Suave
Precio de Lista:$20.00
Nuestro Precio:$6.99 (65% Descuento) USD
Stock:1

Resumen:

More from the Gluten-Free Gourmet : Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more", she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   Methods

ISBN 13:9780805065244
ISBN 10:0805065245
Formato:Tapa Suave
Idioma:Inglés
Páginas:361
Tamaño:9.02" l x 6.01" w x 1.01" h
Edades:
Grado: