Michael Mina: The Cookbook : With award-winning restaurants across the country, Michael Mina is a man with a mission: to bring the best flavor combinations to his diners. Mina knows that cooks like to master one recipe but then try different flavors with the main ingredient. This book reveals how to re-create Michael Mina's trio concept, where a master recipe is followed by three flavor variations, and each variation is accompanied by side dishes created just for that version. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
|Cocina, Comida y Vinos||Courses & Dishes|