Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine : In this authoritative and anecdotal cookbook, celebrated author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic recipes handed down from mother to daughter for generations, yet lightened for today's tastes. You'll dine with her in Greek olive groves, feast on tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite.
|Cocina, Comida y Vinos||Regional & Ethnic - Other|
|Cocina, Comida y Vinos||Vegetarian - General|