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Math for the Professional Kitchen (Culinary Institute of America)

Autor: The Culinary Institute of America (CIA)

Editorial: Wiley

Formato:Tapa Suave
Precio de Lista:$35.00
Nuestro Precio:$16.99 (51% Descuento) USD
Stock:2

Resumen:

Math for the Professional Kitchen (Culinary Institute of America) : Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Referencia
Educación   Referencia

ISBN 13:9780470508961
ISBN 10:0470508965
Formato:Tapa Suave
Idioma:Inglés
Páginas:307
Tamaño:10.70" l x 8.40" w x 0.90" h
Edades:
Grado:

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