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Mallmann on Fire

Autor: Kaminsky, Peter
Mallmann, Francis

Editorial: Artisan

Formato:Tapa Dura
Precio de Lista:$40.00
Nuestro Precio:$19.99 (50% Descuento) USD
Stock:39

Resumen:

Mallmann on Fire :

"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places--in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil--each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   General

ISBN 13:9781579655372
ISBN 10:1579655378
Formato:Tapa Dura
Idioma:Inglés
Páginas:306
Tamaño:11.50" l x 9.00" w x 1.50" h
Edades:
Grado:

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