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Le Manoir aux Quat'Saisons (Special Edition)

Autor: Blanc, Raymond

Editorial: Bloomsbury Publishing

Formato:Tapa Dura
Precio de Lista:$75.00
Nuestro Precio:$31.99 (57% Descuento) USD
Stock:5

Resumen:

Le Manoir aux Quat'Saisons (Special Edition) :

Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant.

The book features 120 of Le Manoir's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and apple tart Maman Blanc. Lavishly illustrated with full-color photography-of the gardens, rooms and recipes-and specially commissioned artwork that wittily captures the magical quality of an extraordinary place, this book will allow you to bring Le Manoir into your own home.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   General

ISBN 13:9781408816905
ISBN 10:1408816903
Formato:Tapa Dura
Idioma:Inglés
Páginas:480
Tamaño:12.00" l x 9.50" w x 2.00" h
Edades:
Grado:

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