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Le Cordon Bleu Dessert Techniques

Autor: Duchene, Laurent
Jones, Bridget

Editorial: William Morrow Cookbooks

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$34.95
Nuestro Precio:$11.79 (66% Descuento) USD
Stock:1

Resumen:

Le Cordon Bleu Dessert Techniques : Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Baking
Cocina, Comida y Vinos   Courses & Dishes

ISBN 13:9780688169077
ISBN 10:0688169074
Formato:Tapa Dura
Idioma:Inglés
Páginas:224
Tamaño:11.22" l x 8.82" w x 0.86" h
Edades:
Grado:

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