Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly : Just Food tells the whole truth about fresh food. Should we eat locally? Is organic really better for the environment? Can genetically modified foods and farm-raised fish be good for us? And is it possible to be a meat eater and still be green? Drawing on hard facts, James E. McWilliams challenges popular wisdom, myth, and misinformation as he reveals that the greenest food choices - choices that can help save the planet and feed the world - are often surprising.
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