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Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake

Autor: Allen, Beth
Ferri, Mark (Pht)
Rosen, Alan

Editorial: The Taunton Press

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$22.00
Nuestro Precio:$6.49 (71% Descuento) USD
Stock:6

Resumen:

Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake : Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavor twists like Banana Fudge, Rocky Road, and Pumpkin Mousse, to little cheesecakes meant just for one (called Little Fellas), to Junior's newest creation, Skyscraper Cheesecakes (think alternating layers of cheesecake and layer cake) in flavors like Boston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecake lover's delight! NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Baking

ISBN 13:9781561588800
ISBN 10:1561588806
Formato:Tapa Dura
Idioma:Inglés
Páginas:170
Tamaño:9.28" l x 8.32" w x 0.89" h
Edades:
Grado: