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Italy's Great Chefs and Their Secrets

Autor: Academia Barilla

Editorial: White Star

Formato:Tapa Dura
Precio de Lista:$60.00
Nuestro Precio:$31.99 (47% Descuento) USD
Stock:3

Resumen:

Italy's Great Chefs and Their Secrets : A large, lavish, and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs. From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the time-honored dishes recognized as regional specialties. Gorgeous, atmospheric photographs by famed food photographer Lucio Rossi capture the mood and aesthetics of the maestros' dishes and illustrate how to prepare and serve their most famous and savory recipes.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - Italian

ISBN 13:9788854404519
ISBN 10:8854404519
Formato:Tapa Dura
Idioma:Inglés
Páginas:504
Tamaño:13.98" l x 9.45" w x 1.65" h
Edades:
Grado:

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