Resumen:
Italy in Small Bites : Eating in Italy is such an immense pleasure that it should be no surprise to learn that Italians eat not three, but five or more meals a day. Field explores Italy's best-kept secret, merende - the simple and delicious between-meal meals - with over 150 wonderful recipes meant to be enjoyed as great nibbles, antipasti, or as perfect small meals.
| Categoría | Sub-Categoría | |
| Cocina, Comida y Vinos | Regional & Ethnic - Italian |