Resumen:

Italy (II) (World Cuisine) : The use of fresh and seasonal local ingredients, combined with a legendary love and respect that Italians have for their culinary art form, has resulted in a celebrated cuisine that has become renowned throughout the world. The multiplicity of ways in which pizza and pasta, its two most famous dishes can be created, clearly demonstrates the importance of the immensely modest and simplistic nature of Italian cookery.

Categoría		Sub-Categoría
Cocina, Comida y Vinos		Regional & Ethnic - Italian

ISBN 13:9788460973539
ISBN 10:8460973530
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:120
Tamaño:8.00" l x 7.00" w x 0.50" h
Edades:
Grado: