Resumen:

Italian Cooking at Home with The Culinary Institute of America : This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the Culinary Institute of America. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.

Categoría		Sub-Categoría
Cocina, Comida y Vinos		Regional & Ethnic - Italian

ISBN 13:9780470182581
ISBN 10:047018258X
Formato:Tapa Dura
Idioma:Inglés
Páginas:328
Tamaño:10.20" l x 9.40" w x 1.40" h
Edades:
Grado: